Salmon

Pretoria on MyPR: Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette: New Weekly Food And Cooking Column, Cooking With Conrad Gallagher. Conrad Gallagher is a Michelin Star chef and author and is the owner of Off The Menu Food Emporium and Bistro Vin De Boeuf in St Francis Bay. Conrad won his Michelin Star when he was only 24 years old. We are very proud to have him writing for St Francis Today. Furthermore, this is his regular column, Cooking With Conrad Gallagher. In …